Raw Chocolate fudge
For hardcore chocolate lovers

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INGREDIENTS

  • 1/2 cup (112g) coconut cream of good quality, such as AROY-D's (scoop out the solid part after being refrigerated overnight)

  • 3 tbsp cocoa powder (preferably raw)

  • ¾ cup (192g) creamy almond butter (or nut butter of choice)

  • 2-3 tbsp maple syrup (can also use honey or agave)

  • 1 tsp vanilla extract optional

  • Handful of walnuts, optional

 

INSTRUCTIONS

  1. Line a small baking pan with foil or parchment paper - use a 9x5” loaf pan for a thick fudge or an 8” square pan for thinner pieces.

  2. Melt coconut cream in a saucepan over low heat. Add the cocoa powder, nut butter, maple syrup, and if desired, vanilla extract, into the melted cream and blend until completely smooth.

  3. Pour mixture into the prepared pan. Freeze until chilled and firm, about 2 hours.

  4. Using a sharp knife, cut into squares. Store in the freezer.

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